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In the video below, 'Aquí la Tierra', produced by RTVE, we got the visit of Mar Villalobos. We explain to her the process of tune cheese up.

The following video shows the documentary 'Un país para comérselo' recorded by TVE1 (public spanish television) in Minorca. We had the honor to receive the visit of Ana Duato an her team.

The following report, prepared by the Balearic Islands’ public television channel (IB3), shows the ripping process of our cheese.

Awards & interviews