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In our stores you can find semi-cured and cured pieces of cheese, which are elaborated using raw milk to keep its original flavour that distinguishes them from other kinds of cheese.
Torralba cheese is completely handmade and molds are not used during its preparation, therefore each cheese may vary lightly in measure and weight.



Cured Torralba cheese is the favourite of the select palates. Its ripening period exceeds 5 months, which makes it possible to obtain a more evolved and intense flavour than the semi-cured cheese, and it sometimes can be spicy too. Its color is yellowish inside and dark brown outside, it has a firm texture and a brittle cut due to its maturity and dryness.